Founded in 1845 in Milan, this Italian amaro stands out for its secret recipe of 27 herbs and spices, which give it a bitter and complex taste. It is known for its use as a digestif and in cocktails such as Fernet con cola. Fernet Branca has been a favorite in Argentina, where it is popular as an after-meal drink. Its aging process in oak barrels contributes to its distinctive flavor and depth. Add this gem to your bar and wow your customers!